Authentic Tunisian Cuisine
From traditional couscous to aromatic tajines, discover authentic recipes passed down through generations in the heart of Tunisia.





Discover our most beloved dishes, crafted with authentic Tunisian recipes and the finest ingredients

Premium Tunisian couscous with tender lamb, seasonal vegetables, and aromatic harissa. A true masterpiece of North African cuisine.
per serving

Hand-rolled golden brik pastry filled with farm-fresh egg, premium tuna, and fresh herbs. Served with spicy harissa dip.
per serving

Slow-cooked lamb tajine with dried apricots, almonds, and warming spices. Served in authentic earthenware.
per serving
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Discover the ancient art of harissa making - a 500-year-old tradition that transforms simple ingredients into liquid gold. Each jar contains stories, secrets, and the soul of Tunisian cuisine.

Step 1
Soak dried red chilies in warm water for 2 hours to soften and remove excess heat while preserving flavor compounds.
The water temperature must be exactly 60°C for perfect texture and optimal flavor extraction
Now that you know the secrets, experience the authentic flavors in our dishes. Each bite contains centuries of tradition and passion.
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